When people buy a cutting board, it’s often assumed the board is going to last for a long time to come.
This can create a situation where the cutting board itself is tarnished and accused of not being in good shape or the wrong type of material. This is a common concern seen with bamboo cutting boards.
However, the real issue is not taking the time to season a cutting board. This is why learning how to season a bamboo cutting board becomes important.
To season a bamboo cutting board, use warm mineral oil, apply it onto the surface, rub using a clean cloth, and wait 5-10 minutes. Once done, rinse the bamboo cutting board with water.
This will help open up the pores of the bamboo cutting board and ensure it lasts for a long time. If you don’t do this, a lot of people begin complaining about soft spots on the cutting board and/or unevenness.
This guide will show you how to season a bamboo cutting board along with highlighting what works the best.
Table of Contents
Best Bamboo Cutting Board (EDITOR’S CHOICE)
- LIFETIME WARRANTY WITH MONEY BACK GUARANTEE - Unlike glass cutting boards or plastic cutting boards, we responsibly &...
- GORGEOUS TWO-TONE, MULTI-PURPOSE BAMBOO CUTTING BOARD SET - If you’re looking for responsibly-sourced, practical,...
- NATURALLY GORGEOUS & HEALTHY FOR ALL FAMILIES - It’s the last set of cutting boards you’ll ever need, guaranteed. Plus,...
Last update on 2024-02-20 / Affiliate links / Images from Amazon Product Advertising API
Steps On How To Season Bamboo Cutting Board
1. Remove Debris From The Cutting Board
When learning how to care for a bamboo cutting board, you will want to start by removing any debris that’s present on the surface.
It’s common for debris to be left over.
It can even be something as minuscule as bread crumbs that are sitting on the surface of the bamboo cutting board. You need to get these out of the way before you can begin working on caring for the bamboo cutting board.
To do this, just scrape off the debris and make sure there is nothing visible sitting on top.
2. Warm Food-Grade Mineral Oil
To maintain a bamboo cutting board, you will want to choose the right type of oil.
For this purpose, you are going to use food-grade mineral oil.
This is going to help strengthen the surface and make sure it’s prepared for continued use. It will take a bit of time to work out, but you are going to see impressive results once you head down this path.
Before using the mineral oil on a bamboo cutting board, you have to warm it.
This does not mean overheating the mineral oil to the point it’s impossible to touch. It just has to be a little more than lukewarm to get the job done.
3. Apply Mineral Oil To The Cutting Board
You will now take the mineral oil and apply it to the cutting board.
Be generous with the application and make sure to get all of the cutting board. This includes the edges of the bamboo cutting board.
You want to make sure there are no “blobs” sitting on the top surface. It should be evenly spread from end to end.
Once you are done applying the mineral oil on the bamboo cutting board, it is time to wait at least 5-10 minutes.
4. Rub In A Circular Motion
The next step is to begin rubbing the mineral oil on the surface.
You are going to do this while maintaining a circular motion. The reason for doing this is to make sure the mineral oil rubs into the surface and you can help prep it for the coming months.
This should be done patiently to get the best results.
What Is The Best Oil To Put On A Bamboo Cutting Board?
The best oil to put on a bamboo cutting board is food-grade mineral oil. You should never use cooking oils including canola oil, sunflower oil, olive oil, or even coconut oil. These will not help the cutting board and can weaken them immediately.
Can I Use Olive Oil To Season My Bamboo Cutting Board?
You should not use olive oil to season a bamboo cutting board. It is not ideal for this purpose and will weaken the cutting board without adding value. It is best to use food-grade mineral oil for this purpose.
Can I Season A Bamboo Cutting Board With Coconut Oil?
You cannot season a bamboo cutting board with coconut oil. Any cooking oil should not be used for this purpose. Instead, it’s best to invest in food-grade mineral oil to get the best possible results.
These are the steps you have to account for when learning how to season a bamboo cutting board.
To season a bamboo cutting board, start by removing any debris on the board and warming food-grade mineral oil. Once done, apply the mineral oil to the surface evenly and begin rubbing it in a circular motion after waiting 5-10 minutes.
This is all you are going to have to do to maintain a bamboo cutting board and make sure it lasts for a long time.
Here’s More On Cutting Boards:
- Is Alder Safe For Cutting Boards?
- What’s Required To Clean Wooden Cutting Board After Chopping Raw Meat?
- Is Acacia The Right Type Of Wood For Cutting Boards?
- Do All Wooden Cutting Boards Clean Up Quickly?
- Is A Walnut Or An Acacia Cutting Board Better?
- Is Maple The Ultimate Material For Cutting Boards?
- Is An Acacia Or A Bamboo Cutting Board Better?