When it is time to start adjusting the cooling in a fridge, it’s important to understand how the dial works.
Each fridge is going to come with a dial or a way to adjust the cooling inside. This is to ensure the cooling is set at a reasonable temperature and keeps your food in good condition throughout the day.
When inspecting the dial in the fridge, you are going to notice numbers. This will lead you to wonder, what is the coldest setting on a fridge 1-7?
The coldest setting on a fridge is the highest number. This means if a fridge’s dial has settings between 1-7 then “7” is the coldest setting. It’s recommended to maintain the cooling somewhere between 4-5 for optimal results.
It is in your best interest to pay attention to the interior.
This includes assessing whether or not there is frost along the sides of the back of the fridge. If so, you will know it is too cold in the fridge and it won’t keep the food safe.
This article is going to give you a few tips when it comes to finding the coldest setting on a fridge with a dial that has the numbers 1-7 on it.
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Tips For Using The Fridge’s Coldest Setting
1. Test Lower Numbers First
The best place to start is by using the lower numbers on the dial.
You don’t want to set it to the “coldest” setting right away. This is often not going to be ideal for the food or beverages in the fridge.
Instead, you want to find a middle ground between being too warm and too cold.
So, what should you do then?
You should take the time to test the lower numbers. This means sitting somewhere in the range of 3-5 on the fridge dial.
This is going to shed light on how the cooling should be in your fridge.
2. Keep A Fridge Thermometer Ready
You have to keep a fridge thermometer ready when it comes to knowing how cold a fridge is at any given moment of the day.
It is common for this mistake to be made where you assume everything is okay.
Remember, even “1” on the fridge dial is still cold. It starts from a somewhat cold setting and continues to get colder as you turn the dial clockwise.
This is why keeping a thermometer ready is the right way to go.
It will shed light on how cold the fridge is and whether or not you have to make adjustments to the dial.
3. Check For Frost With A Visual Inspection
You will want to go through a visual inspection when it comes to the fridge’s cooling.
How do you do this?
You will want to take a look at the food. Is there frost on the food? Is it starting to turn into ice?
This means you need to drop the cooling down a number or two.
If it is not cool and becoming slushy then you will need to crank up the cooling. This is a great way to respond to how the food is and continue to make adjustments to the cooling as time goes on.
This is where a simple visual inspection will save you a lot of time.
4. Avoid Using The Coldest Setting For Long Durations
This is a mistake.
You don’t need to crank the cooling up to “7” on a fridge dial. It won’t be necessary and most fridges are going to be too cold when you have it set on this number.
The “7” setting on a fridge is often reserved for situations where you want to turn something into ice or want to maintain the frozen state.
Otherwise, you are better off sitting somewhere between 3-5 for your average food items.
This is how you are going to get the right type of cooling in the fridge and it will work across the board for your groceries.
What is the coldest setting on a fridge 1-7?
The coldest setting on a fridge with a dial that goes from 1-7 is the number “7”. This is going to be the coldest setting as you crank up the dial. It is highly recommended to remain between 3-5 for your average food items in the fridge.
Cranking the temperature down quickly will ruin the food. It can turn things into ice rapidly.
This is why you want to take a step back and make sure you are slowly dialing things up to higher numbers on a fridge.
This will ensure the fridge doesn’t turn cold to the point everything inside is frozen. This is when frost starts to develop along the sides of the fridge.
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