11 Reasons To Not Use Wok On Electric Stove (And What To Use Instead!)

Woks are popular among the masses because they offer a unique and foreign cooking standard that’s different from what the average person is used to.

This can lead to intrigue and wanting to use a solution that might not always be efficient. In fact, it’s not recommended to use a wok with an electric stove.

The reason to not use a wok on electric stoves has to do with them being unsafe, unsteady, difficult to handle, and they produce a lot of smoke. This can be frustrating for beginners wanting to cook a meal at home.

It’s better to go with a simple frying pan because it will offer a more versatile solution that is easier to manage.

Here is a look at some of the main reasons to not buy a wok for your electric stove.

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Reasons To Not Use Wok On Electric Stoves

1. Unsteady

It starts with knowing the wok will be unsteady on a stove.

The surface is not going to allow the wok to settle as soon as it is sat down. This is dangerous because one slip and the wok will topple down to the floor or off to the side.

This is a serious safety risk, which is why it is not good to use a wok on an electric stove at home. You will want to consider buying a frying pan because it is more reliable.

If you do want to use a wok on a stove, you will need to buy a wok ring. This is an additional investment that makes it even smarter to look at a cheaper alternative such as a frying pan.

2. Costly

It is going to cost a lot to use a wok.

You will have to buy the wok, wok ring, and any other accessories to make sure the meals are produced the way you want them to be.

Even when you do invest in a good wok ring, you will still be restricted when it comes to preparing meals. It is not always a good choice for certain meals where a frying pan is better.

wok on electric stoves

3. Can Be Replicated

You don’t have to use a wok to produce stir fry dishes.

There is no need to invest in a wok when you can produce similar results using a frying pan. Most of the world uses a frying pan and can replicate the results with a bit of care.

This is essential when it comes to approaching the recipe with care. You will want to look to find a relevant recipe that is effective, safe, and is not going to lead to average results.

4. Difficult To Store

Storing a wok is not easy.

You are going to have to make sure it is fully protected and out of the way. This is not going to be an issue with the average frying pan.

You can’t let a wok sit around.

It will have to be oiled as it can accumulate rust. This is dangerous and it is going to take away from the wok’s performance.

wok on electric stoves

5. Requires Too Much Oil

A wok is going to require a lot of oil.

Studies show the average wok needs twice as much oil to produce the same dish as a frying pan. For the privilege of using this type of solution, you will waste a lot of oil.

This is why many people look for a more resource-efficient solution such as a frying pan.

6. Not Versatile

It is not as versatile as a frying pan.

The wok is not going to do as well preparing other types of dishes including making tofu. This is not going to be a viable option with the wok.

If you want to mix things up, you will want to take the opportunity to use a frying pan.

wok on electric stoves

7. Tough For Beginners

It is not easy to learn how to use a wok.

There are specific recipes that revolve around a solution such as this. You will have to account for changes in ingredients, how the solution is used, and making sure the outcome is tasty.

Restaurants like using a wok because they keep things at a high temperature. While this is quick, it is also going to put a lot of pressure on you to get the timing right. There is less room for error with a wok and that’s usually better for experts.

With a frying pan, you are going to have more leeway.

8. Unsafe For Beginners

You have to realize since the wok is being used at a high temperature, it is also going to be a safety risk for beginners.

You will be handling a hot wok that is going to have the chance of catching on fire. This is why you have to be prepared for how to use a wok on an electric stove.

It’s not something you can pick and ace right away.

wok on electric stoves

9. Difficult To Clean Up

It is not easy to clean a wok.

You have to go through different steps including oiling it from time to time. This is a rigorous cleaning process that has to be completed after every use.

Is that what you want to deal with?

Most people don’t like using woks on stoves for this reason alone. The clean-up is tedious.

10. Produces A Lot Of Smoke

Woks create a lot of smoke.

This is something the average person might not be used to or expecting. When this happens, the smoke is going to spread throughout the kitchen.

Woks produce a lot of smoke because of how much oil is used. This includes how high the temperature is at the time of using a wok.

If you are cooking with a wok be prepared for the excess smoke.

wok on electric stoves

11. Tough To Handle

It is not going to be easy to handle a wok.

It is going to be moving around, set at a high temperature, and simply challenging to master. There is a real learning curve with this solution that doesn’t come with a frying pan.

Final Thoughts

These are the reasons to not use a wok on electric stoves.

You should not use a wok on electric stoves because it’s unsteady, difficult to use for beginners, produces too much smoke, and remains tough to handle when creating your meal. It will also require a wok ring to remain in place when cooking.

For a lot of people, it’s simply better to buy a frying pan instead of a wok for the electric stove. The results will be much better and more efficient.

Read More On Kitchens:

  1. How Much Weight To Put On Stove
  2. Choosing A Good Cookware Set For Stove
  3. Dealing With A Stove Fire
  4. Advice For Melting Aluminum On Stove
  5. Benefits Of A Stove Under Window