Using a wooden cutting board is a wonderful idea and highly recommended from a sanitary perspective.
While this is true, you still have to make sure the cutting board remains in pristine condition once the cutting is done.
This is why it’s important to learn how to clean a wood cutting board after cutting raw chicken.
To clean a wood cutting board after cutting raw chicken, wash the board with soapy water, apply chlorine bleach, wait five minutes, and rinse the surface with clean water. To deodorize the board, sprinkle a bit of lemon.
This will make sure the wood cutting board is back to its original state after cutting raw chicken on it.
When you are doing this, you must remove any meat that’s left on the board. You never want to start to cleaning process while there is still raw chicken sitting on it.
This guide is going to show you how to clean a wood cutting board after cutting raw chicken and what to consider during the cleaning process.
Best Wood Cutting Board (EDITOR’S CHOICE)
No products found.
Steps On How To Clean Wood Cutting Board After Raw Chicken
1. Scrape Off Any Leftover Meat
When learning how to clean a wood cutting board after cutting raw meat such as chicken, you will want to begin with something as simple as scraping off the remaining meat.
It is common to have a little bit of the chicken stick to the surface of the board.
You will want to make sure to take a sharp tool and begin to scrape off this meat. It should not be sitting on the surface at the time of the cleaning.
This is only going to get in the way of what you are doing.
2. Wash With Hot Soapy Water
When the meat has been removed from the wooden cutting board, you will want to start focusing on rinsing the surface.
To do this, you will want to create soapy water.
All you are going to need is a dishwashing detergent and warm water. Mix these and ensure they turn into a soapy mixture that is easy to use for the wooden cutting board.
When learning how to clean a wooden cutting board after cutting raw chicken, this step is an important part of the process.
Use the hot soapy water to clean the surface of the wooden cutting board. You can scrub with a rag or cloth during this process.
3. Apply Chlorine Bleach
You will now want to focus on the most important part of the process.
The goal here is to apply chlorine bleach.
You will want to take the chlorine bleach and thoroughly apply it to the board. This will ensure it covers every inch.
The goal here is to make sure you are applying it properly and it works out the way you want it to.
Let it settle for at least five minutes.
This will loosen the bacteria and remove any lingering residue that is present. You can also use other ingredients such as hydrogen peroxide or baking soda to do the same thing.
Chlorine bleach tends to be the strongest and is quite effective during this type of process.
4. Rinse Thoroughly With Clean Water
The last step is to rinse the chlorine bleach off with water.
You can also use a dishwashing detergent again to help clean the cleaning solution that is still present on the surface.
In some cases, you might want to get rid of the odor that comes from cleaning the wooden cutting board.
To do this, you will just need a bit of lemon sprinkled onto the surface. This will get the job done nicely.
Can You Put Raw Chicken On A Wooden Cutting Board?
You can put raw chicken on a wooden cutting board. It’s recommended to make sure the surface is cleaned before and after the process. This includes rinsing it in hot soapy water, using chlorine bleach, and then scrubbing off the residue.
These are the steps to follow when finding out how to clean a wood cutting board after cutting raw chicken.
To clean a wood cutting board after cutting raw chicken, start by scraping off any meat particles left on the board. Now, scrub the surface using hot soapy water. Once done, apply chlorine bleach and let it sit for five minutes. The last step is to wash the residue off with clean water and then let it air dry.
This is the best way to make sure the raw meat doesn’t ruin your cutting board and the bacteria are gone quickly.
Here’s More On Cutting Boards: